Knaus Berry Farm Cinnamon Rolls Recipe You Can Make

If you’re looking for a delightful treat that brings together the warm, comforting flavors of cinnamon and the sweet decadence of rolls, you’re in for a real treat with this Knaus Berry Farm Cinnamon Rolls recipe. Perfect for breakfast or a sweet afternoon snack, these cinnamon rolls are sure to impress your family and friends. Let’s dive into the details!

Knaus Berry Farm Cinnamon Rolls

These cinnamon rolls are soft, pillowy, and covered in a delicious cream cheese frosting. They are a labor of love, but the end result is so worth it!

Ingredients

2 cups warm milk (110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
6 to 7 cups all-purpose flour
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup butter, softened
1 block (8 ounces) cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

In a large bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until foamy.
Add granulated sugar, melted butter, eggs, and salt to the yeast mixture. Mix until well combined.
Gradually add in the flour, 1 cup at a time, until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick).
Spread softened butter over the dough, followed by the brown sugar and ground cinnamon.
Starting from the long side, roll the dough tightly and cut into 12 equal pieces. Place in a greased baking dish.
Cover and let them rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Once the rolls are baked, let them cool slightly before spreading the cream cheese frosting on top. Enjoy your delicious homemade cinnamon rolls!

Your kitchen will be filled with the wonderful aroma of cinnamon, and your taste buds will thank you for it! These Knaus Berry Farm Cinnamon Rolls are perfect for any occasion.