Kevin Belton’s Cookbook Recipes You Need In Your Kitchen

Cooking can be a delightful journey, especially when exploring the rich flavors of different cultures. One such captivating cuisine is that of New Orleans, renowned for its vibrant dishes that carry an irresistible zest. Today, let’s dive into one of the treasures of New Orleans cooking through the lens of Kevin Belton’s expertise. This post highlights one of his favorite culinary creations, featuring mouth-watering ingredients and simple steps to bring home that unique flavor.

Delicious New Orleans Recipe

If you’re eager to experience the essence of Southern cooking, this dish is a must-try. It combines fresh spices and community tradition to create a meal that not only feeds the body but also nourishes the soul. Let’s start with the ingredients needed for this delightful recipe.

Ingredients

1 tablespoon olive oil
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound smoked sausage, sliced
1 can diced tomatoes
2 cups chicken broth
2 cups white rice
1 tablespoon Cajun seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add diced onion, green bell pepper, and celery. Sauté until vegetables are soft, about 5 minutes.
Stir in minced garlic and sliced smoked sausage. Cook until the sausage is browned, approximately 4 to 5 minutes.
Add the diced tomatoes (with their juice), chicken broth, and Cajun seasoning. Stir well to combine, and bring the mixture to a simmer.
Once simmering, add the rice. Stir, reduce the heat to low, and cover the pot. Let it cook for about 20 minutes or until the rice is tender and has absorbed the liquid.
After cooking, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
Garnish with fresh parsley before serving for a pop of color and flavor.

Enjoy your delicious New Orleans feast, where every bite tells a story of culinary heritage and community love!