Keebler New York Cheesecake Recipe That’s Simply Divine

Indulging in a rich and creamy cheesecake can be one of life’s greatest pleasures. The combination of a smooth filling resting upon a crunchy crust makes it a loved dessert for many occasions. Today, we are going to explore a delightful Keebler Cheesecake recipe that is simple to make and guaranteed to please anyone with a sweet tooth!

Deliciously Creamy Keebler Cheesecake

Here’s a look at the scrumptious cheesecake we will be making. It’s simple yet incredibly delicious, perfect for gatherings or just a treat for yourself.

Ingredients

Before we get started, let’s gather all the ingredients you’ll need for this delightful dessert. Here’s what you will need:

1 package of Keebler graham cracker crumbs
1/2 cup of unsalted butter, melted
2 cups of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
3 large eggs
1 cup of sour cream
1/4 cup of all-purpose flour

Instructions

Now that we have our ingredients ready, let’s dive into the preparation. Follow these steps for a perfect cheesecake:

Preheat your oven: Set your oven to 325°F (160°C) to preheat. This will ensure your cheesecake bakes evenly.
Make the crust: In a mixing bowl, combine the Keebler graham cracker crumbs and melted butter. Stir until the crumbs are fully moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to create a solid crust.
Prepare the filling: In a large bowl, beat the softened cream cheese with a mixer on medium speed until smooth. Gradually add in the granulated sugar, continuing to beat until well combined. Mix in the vanilla extract.
Add the eggs: Add one egg at a time, mixing on low speed after each addition just until blended. Do not overmix.
Incorporate the remaining ingredients: Gently fold in the sour cream and flour until the mixture is smooth and creamy.
Pour and bake: Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
Cool: Let the cheesecake cool in the pan for at least 1 hour at room temperature, and then refrigerate for at least 4 hours or overnight for best flavor.

Once you have allowed your cheesecake to chill, it’s time to serve! You can enjoy it as is, or top it with fresh fruits, whipped cream, or your favorite sauce. This Keebler Cheesecake is sure to impress your family and friends!