Indulge in a culinary delight with this tender and juicy Ribeye Steak, expertly cooked to perfection. This recipe is ideal for both special occasions and weeknight dinners, transforming the classic steak into a centerpiece dish that is sure to impress and satisfy any palate.
Ribeye Steak Delight
This recipe showcases the rich flavors and marbled texture of ribeye steak, bringing out its natural juices and tenderness. Whether you’re a seasoned cook or a novice in the kitchen, you’ll find this dish simple yet rewarding.
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 2 tablespoons butter
Instructions
- Take the ribeye steaks out of the refrigerator and allow them to come to room temperature, about 30 minutes before cooking. This helps to ensure even cooking.
- Season both sides of the steaks generously with salt and pepper. The seasoning enhances the natural flavors of the meat.
- In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering but not smoking.
- Carefully place the steaks in the hot skillet and sear them without moving for about 4-5 minutes for medium-rare, depending on the thickness. Adjust cooking time if your steaks are thicker or if you prefer a different level of doneness.
- Flip the steaks and add the crushed garlic, rosemary, and butter to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the steaks with the buttery mixture. Continue cooking for another 4-5 minutes.
- Once the desired doneness is reached, remove the steaks from the skillet and transfer them to a plate. Cover loosely with aluminum foil and let them rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, keeping it moist.
- Slice against the grain and serve immediately, drizzled with the pan juices if desired. Pair with your favorite sides for a complete dining experience.
Enjoy your expertly cooked Ribeye Steak, a meal that brings together simplicity and elegance on a plate!
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