Juicy Pork Belly Steak Recipe You Must Try

Welcome to an exquisite culinary experience with our Tender and Juicy Pork Steak Recipe. In just 30 minutes, you can create a plate that not only delights the palate but also impresses guests. Below, you will find detailed images and step-by-step instructions to guide you through this delicious journey.

Visual Inspiration

This recipe starts with an enticing visual that sets the stage for what’s to come. Behold the vibrant and succulent pork steak, perfectly cooked to tantalize your taste buds.

Ingredients

To make this dish, you will need the following ingredients:

2 pork steaks (approximately 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 tablespoon butter

Instructions

Follow these simple instructions to create your tender and juicy pork steak:

Start by patting the pork steaks dry with a paper towel. This helps to achieve a beautifully seared crust.
In a small bowl, mix together the olive oil, minced garlic, paprika, salt, black pepper, and rosemary to create a marinade.
Rub the marinade evenly over both sides of the pork steaks. Allow them to marinate for at least 15 minutes to infuse the flavors.
Heat a skillet over medium-high heat and add the butter. Once the butter has melted and is bubbling, place the marinated pork steaks in the skillet.
Sear the first side for about 4-5 minutes until golden brown. Flip the steaks and continue cooking for an additional 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
Remove the pork steaks from the skillet and let them rest for about 5 minutes. This resting time allows the juices to redistribute, ensuring every bite is juicy.
Serve the pork steaks with your choice of sides, and enjoy this delightful dish with family and friends.

With these detailed steps and an irresistible visual, you are now ready to impress at your next meal with this Tender and Juicy Pork Steak Recipe. Bon appétit!