Joy Of Cooking Waffle Recipe For A Perfect Breakfast

If you’re looking for the perfect homemade waffle recipe, you’ve come to the right place! These waffles are light, fluffy, and ridiculously easy to make. They’re perfect for breakfast, brunch, or even a special treat on the weekends. Let’s dive into the recipe!

Homemade Waffle Recipe

These waffles are not only delicious but also customizable. You can add fruits, chocolate chips, or even nuts to make them your own. Here’s how to whip up a batch of these delightful waffles.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Lightly grease the preheated waffle iron with cooking spray or a small amount of oil.
Pour the recommended amount of batter onto the center of the waffle iron. Close the lid and cook until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron, typically around 4-6 minutes.
Remove the waffle and keep it warm in an oven set to low heat while you repeat the process with the remaining batter.
Serve the waffles hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or even a scoop of ice cream for a decadent treat!

Enjoy your fluffy, homemade waffles that are sure to please everyone at the table. You’ll love the way they turn out every time! The joy of cooking is not just in the eating; it’s in the experience itself. Happy cooking!