Joy Of Cooking Apple Pie Recipe That Everyone Loves

Yo, gather ‘round because it’s time to whip up something truly delightful that’ll have everyone asking for seconds. We’re talking about a classic Joy Of Cooking Apple Pie that’s just as comforting as grandma used to make. Grab your apron and let’s get started on this scrumptious journey!

Get Ready for the Joy of Cooking Apple Pie

This ain’t just any apple pie; it’s a warm, gooey slice of happiness. The flaky crust embraces sweet, spiced apples in a way that’ll take your taste buds right to cloud nine. Let’s dive into the details, shall we?

Ingredients for the Pie

Here’s what you’ll need to create this amazing dessert:

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water
6 to 8 apples (Granny Smith or Honeycrisp work well)
2/3 cup sugar (adjust to taste)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 egg (for egg wash)

Time to Cook: Instructions

Now that we’ve got our ingredients, let’s get to baking!

First, preheat your oven to 425°F (220°C). You gotta get that pie nice and toasty!
In a bowl, mix the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Wrap it in plastic and chill in the fridge for about an hour.
While that’s chilling, peel and slice your apples, then toss them in a bowl with sugar, flour, cinnamon, nutmeg, and lemon juice.
Roll out the dough on a floured surface into two rounds. Fit one into a pie pan and fill it with the apple mixture.
Cover with the second round, sealing the edges and cutting slits for steam to escape. Brush the top with egg wash for that golden-brown finish.
Bake in the preheated oven for about 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the apples are soft and the crust is golden.
Let the pie cool before slicing—if you can wait that long! Serve warm and enjoy your delicious creation.

This Joy Of Cooking Apple Pie is not just a dessert; it’s a piece of love all wrapped up in flaky goodness. Perfect for any gathering, or just because you feel like it! Enjoy!