Joanna Gaines Bread Recipe For Perfect Homemade Loaves

Are you looking for a quick and delightful baking project that will impress your friends and family? Look no further! Joanna Gaines’ 3-Minute Bread Recipe is the answer to your culinary dreams! With just a few simple ingredients and minimal preparation time, you can whip up this incredible bread that is perfect for any meal. Let’s dive into the details!

Delicious 3-Minute Bread

This bread recipe is not only easy to make but also yields a delicious result that pairs beautifully with butter, jam, or your favorite soup. Best of all, it takes hardly any time to get it into the oven!

Freshly baked 3-Minute Bread ### Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons instant yeast
1 ½ cups warm water

Instructions

In a large mixing bowl, combine the flour, salt, and yeast. Stir them together until well mixed.
Add the warm water to the dry ingredients and mix until a shaggy dough forms. It’s okay if the dough is a bit sticky!
Cover the bowl with a clean kitchen towel and let it rest for about 2 hours at room temperature. This will allow the dough to rise beautifully.
After the dough has had time to rise, flour a work surface and turn the dough out onto it. With floured hands, gently shape the dough into a ball.
Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot (with the lid) inside the oven to heat up.
Once the oven is hot, carefully remove the pot and place your shaped dough inside. Put the lid back on and return it to the oven.
Bake for 30 minutes with the lid on. Then, remove the lid and bake for an additional 15 minutes to get that golden, crusty finish.
Once the bread is done, remove it from the oven and let it cool on a wire rack. Slice and enjoy!

This incredible bread is perfect for any occasion, and it’s so easy that you’ll want to make it again and again. Whether you serve it with dinner or enjoy it as a snack, your taste buds will thank you!