Jamaican Easter Bun Recipe With Dragon Stout To Savor

Jamaican Easter Spice Bun is a delightful treat that embodies the rich flavors and traditions of Jamaican cuisine. This spiced bun is typically enjoyed during the Easter season, making it a perfect addition to your festive table. With its aromatic spices and sweet glaze, it is sure to captivate the palate of anyone who tries it. Below, we explore the recipe to create this delicious bun, along with its ingredients and preparation steps.

Jamaican Easter Spice Bun

Take a moment to relish the visual appeal of this delectable creation.

Ingredients

To prepare the Jamaican Easter Spice Bun, gather the following ingredients:

4 cups all-purpose flour
1 cup brown sugar
1 cup milk
1/2 cup butter, softened
1/2 cup molasses
2 cups mixed dried fruits (such as raisins and currants)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup orange peel, finely chopped
1/4 cup red wine (optional)
2 eggs, beaten

Instructions

Follow these simple steps to create your Jamaican Easter Spice Bun:

Preheat your oven to 350°F (175°C). Grease and line a baking tin with parchment paper.
In a large mixing bowl, combine the flour, baking soda, baking powder, spices, and salt.
In a separate bowl, blend the butter, brown sugar, and molasses until creamy.
Add the milk, beaten eggs, and red wine (if using) to the butter mixture. Mix well to combine.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the mixed dried fruits and chopped orange peel.
Pour the batter into the prepared baking tin and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bun to cool in the tin for 10 minutes before transferring to a wire rack.
Once cooled, you can glaze the bun with a simple syrup for added sweetness.

Enjoy your homemade Jamaican Easter Spice Bun with family and friends as you celebrate this joyous season. The combination of spices and sweetness makes it an irresistible treat that can be enjoyed at any time of the year.