Irresistible Jason's Deli Gingerbread Muffins Recipe

Get ready to indulge in the warm, cozy flavors of the holiday season with these delightful Gingerbread Muffins! Perfect for a quick breakfast or a sweet snack, these muffins are not only easy to make but also ready in under 30 minutes. Let’s dive into the recipe!

Gingerbread Muffins

These Gingerbread Muffins are the perfect treat to enjoy with a cup of coffee or chai. The spices create a wonderful aroma, and the moist texture will have everyone reaching for seconds. Check out the mouthwatering image below!

Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
¼ tsp salt
½ cup unsalted butter, melted
¾ cup brown sugar, packed
1 large egg
½ cup molasses
½ cup milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This mixture is going to provide that deep, spicy flavor we love in gingerbread.
In another bowl, mix the melted butter and brown sugar until creamy. Add the egg, molasses, milk, and vanilla extract. Stir until everything is combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this will keep your muffins light and fluffy!
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm for the best taste!

These Gingerbread Muffins are sure to become a favorite in your household. Serve them at holiday gatherings, or simply enjoy them at home while snuggling under a blanket. Happy baking!