Homemade Oat Flour Tortilla Recipe For Tacos

Are you ready to elevate your cooking game with a delightful homemade recipe? Today, we’re diving into the world of fresh and fluffy flour tortillas! Perfect for tacos, wraps, or just enjoying on their own, these tortillas are sure to impress your family and friends.

Homemade Flour Tortillas

There’s something truly special about making tortillas from scratch. Not only do they taste far superior to store-bought options, but the process of making them can also be quite fun! Let’s get started on creating your own soft and delicious tortillas.

Ingredients

Before we begin, gather the following ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons unsalted butter (or vegetable shortening)
3/4 cup warm water

Instructions

Now that you have your ingredients ready, follow these simple steps to create your homemade flour tortillas:

Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and baking powder. Whisk the dry ingredients together to ensure they’re well blended.
Add the Fat: Cut in the butter or shortening into the flour mixture. You can use a pastry cutter or simply your hands to work it in until the mixture resembles coarse crumbs.
Incorporate Water: Gradually add warm water to the mix, stirring with a fork until a dough begins to form. You may not need all the water, so add it slowly.
Knead the Dough: Turn the dough onto a floured surface and knead it for about 5-8 minutes until it’s smooth and elastic. Divide the dough into 8-10 equal portions and shape them into balls.
Rest the Dough: Cover the dough balls with a damp cloth or plastic wrap and let them rest for at least 30 minutes. This will help to relax the gluten and make it easier to roll them out.
Roll Out the Tortillas: After resting, take a dough ball and flatten it slightly. Using a rolling pin, roll it out into a thin circle, about 8-10 inches in diameter. Make sure to keep the surface lightly floured to prevent sticking.
Cook the Tortillas: Preheat a skillet over medium-high heat. Once hot, place the rolled-out tortilla in the skillet and cook for about 30-45 seconds on each side, or until it has golden brown spots and puffed slightly.
Keep Warm: Once cooked, place the tortillas in a clean kitchen towel to keep warm while you cook the remaining tortillas.

Enjoy these incredible homemade flour tortillas with your favorite fillings or as a delicious side to any meal. They’ll bring a taste of authenticity and warmth to your table!