Homemade Mustang Grape Jelly Recipes That Are Irresistible

Hey y’all! Today I’m sharing a delicious and sweet recipe that brings back fond memories of summer barbeques and family gatherings. Who doesn’t love a good jar of homemade grape jelly? Let’s get into it and whip up something that’s as versatile as it is tasty. You can spread it on toast, pair it with a cheese platter, or even use it in your favorite dessert. Let’s do this!

Grape Jelly

First, we’re going to need some fresh ingredients. Believe me, using fresh grapes makes all the difference in the world. Here’s what you need:

Ingredients

2 pounds of fresh grapes (red or green, your choice)
1 cup of water
1/4 cup of lemon juice
4 cups of granulated sugar
1 pouch of fruit pectin

Instructions

Begin by washing the grapes thoroughly to remove any dirt. Remove the stems and place them in a large pot.
Add the water to the grapes, cover the pot, and bring it to a simmer over medium heat. Stir occasionally and let it cook for about 10 minutes until the grapes are soft and juicy.
Once softened, mash the grapes with a potato masher or fork to release even more juice.
Set up a fine mesh strainer over another pot or bowl and pour the grape mixture through it to separate the juice from the skins and seeds. Give it a good press to extract as much juice as possible.
Next, measure out 5 cups of the grape juice and return it to the pot. Stir in the lemon juice and fruit pectin, and bring the mixture to a rolling boil.
Straightforwardly add the sugar all at once and stir until it’s completely dissolved. Once dissolved, bring it back to a rolling boil for 1-2 minutes, or until it reaches the gel stage.
Now, it’s time to can this sweet goodness! Pour the hot jelly into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars and process in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
Let the jars cool at room temperature. After a few hours, you’ll hear the satisfying ‘pop’ of sealed jars. Store them in a cool, dark place and enjoy your homemade grape jelly!

There you have it! A simple yet oh-so-satisfying recipe for grape jelly that’ll have everyone coming back for seconds. Happy cooking!