Homemade Marshmallow Fluff Recipe From Marshmallows

Indulging in sweet, fluffy goodness has never been easier with this delightful homemade marshmallow fluff recipe. Perfect for enhancing your favorite desserts or simply enjoying on its own, this concoction brings a touch of nostalgia while being incredibly easy to whip up. Let’s dive into the details of this delectable treat.

Homemade Marshmallow Fluff

This homemade marshmallow fluff recipe is a game-changer for dessert enthusiasts. With just a few simple ingredients, you can create a cloud-like topping that can elevate anything from cake to hot chocolate. Here’s what you’ll need:

Homemade Marshmallow Fluff ### Ingredients:

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
2 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

In a medium saucepan, combine the sugar, corn syrup, and water. Bring the mixture to a boil over medium-high heat, stirring continuously until the sugar is dissolved.
Once the mixture reaches a boil, stop stirring and allow it to cook until it reaches the soft ball stage (234°F to 240°F on a candy thermometer).
While the syrup is cooking, place the egg whites in a large mixing bowl and beat them on medium speed until soft peaks form.
Once the syrup reaches the correct temperature, slowly pour it into the beaten egg whites while continuing to beat. Be sure to pour it gradually to avoid cooking the egg whites.
Continue to beat the mixture on high speed for about 7 to 10 minutes, or until it becomes thick and fluffy. Add the vanilla extract and salt, mixing until fully incorporated.
Your homemade marshmallow fluff is now ready to use! Store it in an airtight container in the refrigerator for up to two weeks.

This marshmallow fluff is not just versatile; it’s a true crowd-pleaser. Use it as a filling for cakes, a topping for brownies, or simply spread it on toast for a sweet treat. It’s the perfect finishing touch to all your dessert creations. Enjoy the bliss of homemade marshmallow fluff!