Welcome to a delightful journey of flavors with a homemade limoncello recipe! This refreshing and zesty Italian liqueur is perfect for sipping on a warm day or serving as a charming after-dinner treat. Let’s gather the ingredients and dive into the steps for crafting your own batch of limoncello.
Homemade Limoncello
To start off, we need to prepare our ingredients. The essence of limoncello lies in the fresh lemons used, so make sure to pick the ripest ones!
### Ingredients
- 10 large, unblemished lemons (preferably organic)
- 1 liter of high-proof vodka (such as 100 proof)
- 4 cups of granulated sugar
- 4 cups of water
Instructions
- Begin by thoroughly washing the lemons to remove any wax or pesticides. Pat them dry with a clean towel.
- Using a vegetable peeler or a knife, carefully peel the lemons, making sure to avoid the white pith, as it will make the limoncello bitter. You should have around 10 cups of lemon peel.
- Place the lemon peels in a large glass jar and pour the vodka over the peels. Seal the jar tightly and let it steep in a cool, dark place for about 1-2 weeks. The longer it sits, the more intense the lemon flavor will be.
- Once the steeping period is over, prepare a simple syrup by combining the sugar and water in a saucepan over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let cool.
- Strain the lemon peel-infused vodka through a fine mesh sieve or cheesecloth into a clean jar, discarding the peels.
- Mix the cooled simple syrup with the lemon-infused vodka. Taste and adjust sweetness if needed.
- Transfer the limoncello into bottles and seal them tightly. For the best flavor, let it chill in the freezer for at least 24 hours before serving.
Enjoy sipping on your homemade limoncello, an exquisite balance of sweetness and tanginess, perfect for any occasion. Cheers!
Homemade Limoncello Recipe with Everclear for Sipping
source = www.jolynneshane.com
