Homemade Ginger Beer Alcoholic Recipe For A Kick

Ginger beer, a beloved and refreshing beverage, is a delightful homemade alternative to store-bought options. This simple recipe allows you to craft a flavorful ginger beer that showcases the aromatic essence of fresh ginger while delivering a satisfying fizz. Perfect for summer gatherings or cozy evenings at home, this recipe will not only quench your thirst but also impress your guests. Below, you will find detailed instructions along with the ingredient list needed to create this delicious drink.

Ginger Beer Recipe

To begin your ginger beer-making journey, gather the following ingredients:

1 cup of freshly grated ginger
1 cup of granulated sugar
1/4 teaspoon of active dry yeast
1 lemon, juiced
4 cups of water

Homemade Ginger Beer Now that you have your ingredients ready, follow these straightforward instructions to brew your ginger beer:

Start by boiling 2 cups of water in a pot. Once boiling, add the grated ginger and sugar to the water. Stir well until the sugar dissolves completely.
Reduce the heat and let the mixture simmer for approximately 10 minutes. This process will extract the flavors from the ginger.
After simmering, remove the pot from heat and allow the mixture to cool to room temperature.
Once cooled, strain the ginger mixture through a fine sieve or cheesecloth into a large mixing bowl or pitcher, discarding the solids.
Add the remaining 2 cups of water, lemon juice, and active dry yeast to the strained liquid. Stir gently to combine all the ingredients thoroughly.
Cover the bowl or pitcher with a clean cloth and let it sit at room temperature for about 24 hours. This fermentation process will introduce carbonation to your ginger beer.
After 24 hours, transfer the ginger beer into clean glass bottles, leaving some space at the top to allow for further fermentation. Seal the bottles tightly.
Allow the bottles to ferment at room temperature for an additional 3 to 7 days, checking daily. The longer you let it ferment, the fizzier your ginger beer will become.
Once you reach your desired level of carbonation, refrigerate the bottles to halt fermentation. Serve chilled over ice or mix into your favorite cocktails.

Enjoy your homemade ginger beer, a refreshment that is not only delicious but also embodies the vibrant flavor of ginger. Cheers to your brewing success!