High Altitude Pizza Dough Recipe For Perfect Crusts

If you’re in the mood for some delicious homemade pizza, let me introduce you to a fantastic recipe for high altitude pizza dough. This easy DIY pizza will take your pizza-making game to new heights—literally! With the perfect balance of butter and air, this dough is guaranteed to impress your family and friends.

High Altitude Pizza Dough

Before we dive into the recipe, let’s take a moment to appreciate this scrumptious pizza creation. A good base is vital for any pizza, and this high altitude pizza dough will give you the crust you’ve always dreamed of. Just imagine biting into a warm, crispy slice topped with your favorite ingredients!

Ingredients

Here’s what you’ll need to whip up this amazing pizza dough:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
¾ cup warm water (about 110°F)
2 tablespoons butter, melted
1 tablespoon olive oil

Instructions

Now that you have your ingredients ready, let’s get started on making this delightful dough!

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 to 10 minutes, or until foamy. This means your yeast is active!
In a large mixing bowl, whisk together the flour and salt. Create a small well in the center.
Pour the foamy yeast mixture into the well, followed by the melted butter and olive oil. Mix until the dough comes together.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap, allowing it to rise in a warm area for about 1 hour or until doubled in size.
Once the dough has risen, punch it down to release the air. Your high altitude pizza dough is now ready to roll out!
Preheat your oven to 475°F (245°C). Divide the dough into two equal parts, and roll out each portion to your desired thickness.
Add your favorite toppings and bake in the oven for 12-15 minutes or until the crust is golden brown.

Enjoy your homemade pizza with this delightful high altitude dough recipe! It’s simple, satisfying, and perfect for any pizza lover.