Discover the delightful and nutritious Easy Red Lentil Soup, a perfect dish that is both comforting and simple to make. This soup not only warms the soul but also provides an excellent source of protein and fiber, making it a fantastic choice for a wholesome meal. Below, you’ll find a beautiful representation of this dish along with the complete recipe.
Easy Red Lentil Soup
This vibrant soup is packed with flavor and is approximately ready in under 30 minutes. It’s an ideal option for a quick weeknight dinner or a cozy weekend lunch.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 1 cup red lentils, rinsed and drained
- 4 cups vegetable broth
- 1 can (14 ounces) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic, cumin, coriander, and turmeric, stirring for about 30 seconds until fragrant.
- Stir in the rinsed lentils, vegetable broth, and diced tomatoes. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender.
- Season the soup with salt and pepper according to taste. If the soup is too thick, feel free to add more broth to achieve your desired consistency.
- For a creamier texture, use an immersion blender to puree some of the soup directly in the pot, leaving some lentils whole for added texture.
- Serve hot, garnished with fresh cilantro or parsley if desired.
Enjoy your homemade Easy Red Lentil Soup, a dish that is not only healthy but also brings a burst of flavor to your dining table!
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source = www.thekitchn.com
