Y’all, let me tell you about this delicious Hearty Tuscan White Bean Soup! It’s perfect for those chilly evenings when you just wanna feel cozy and warm. This soup is rich in flavor, packed with nutrients, and best of all, super easy to whip up. Let’s get to it, shall we?
Hearty Tuscan White Bean Soup
First things first, check out this beautiful bowl of goodness!
This recipe is a hearty blend of white beans, vegetables, and spices that come together to create a warm, filling dish. Plus, it’s vegetarian-friendly, making it a great option for everyone at the table. Here’s how you can make it yourself!
Ingredients
- 2 cans (15 oz each) of white beans (like cannellini or great northern), drained and rinsed
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups fresh kale or spinach, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the veggies are tender.
- Stir in the minced garlic, thyme, and rosemary. Cook for another minute until fragrant.
- Add the drained white beans, diced tomatoes (with juice), and vegetable broth into the pot. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
- After 20 minutes, add in the chopped kale or spinach. Allow it to simmer for an additional 5 minutes, until the greens are wilted and tender.
- Season with salt and pepper to taste. If you like it spicy, throw in a pinch of red pepper flakes!
And just like that, you’ve got yourself a bowl of satisfying Hearty Tuscan White Bean Soup. Serve it up with a slice of crusty bread, and you’re in for a treat! Enjoy!
Hearty White Beans and Rice recipes that are filling
source = www.pinterest.com.au
