Hearty Turnip Green Soup Recipes For Comfort

Nothing warms the heart quite like a homemade soup. This Hearty Vegetable Soup with Broccoli and Cauliflower is not only delicious but also packed with nutrients. Perfect for a chilly day or when you’re in need of a comforting meal, this soup is sure to please everyone at the dinner table. Let’s dive into the preparation of this wholesome dish!

Hearty Vegetable Soup with Broccoli and Cauliflower

To start, gather your ingredients. This soup features a vibrant mix of vegetables that provide both flavor and nutrition. Here’s what you’ll need:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes, with juice
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

Hearty Vegetable Soup with Broccoli and Cauliflower Now that you have all your ingredients ready, let’s move on to the cooking instructions!

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic, carrots, and celery, stirring occasionally, and cook for another 3-4 minutes until the vegetables begin to soften.
Next, add the broccoli and cauliflower florets to the pot. Stir to combine and cook for an additional 3-4 minutes.
Pour in the vegetable broth and the can of diced tomatoes, including the juice. Stir well to combine all ingredients.
Season with dried thyme, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until all the vegetables are tender.
Taste and adjust the seasoning if needed. You can also add more water or broth if you prefer a thinner consistency.
Once ready, serve the soup hot, garnished with fresh herbs if desired.

This Hearty Vegetable Soup is not just a meal; it’s a delightful experience filled with wholesome goodness. Whether you enjoy it on a cold winter evening or as a light lunch, this recipe is sure to become a favorite in your household!