If you’re looking to spice up your cooking routine, Cajun cuisine might be just what you need. Renowned for its vibrant flavors and rich history, Cajun food offers a delectable experience that transports you straight to Louisiana. This post features a delightful recipe for Cajun Jambalaya, combining the savory tastes of sausage and shrimp. Get ready to dive into a culinary adventure!
Delicious Cajun Jambalaya with Sausage and Shrimp
This Jambalaya recipe is bursting with flavor. It’s a one-pot wonder filled with juicy shrimp, hearty sausage, and a medley of aromatic spices that will make your taste buds dance.
Ingredients
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 3 cups chicken broth
- 2 cups long grain rice
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste } - Chopped green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the onion, bell pepper, celery, and garlic to the pot. Stir and cook for about 5 minutes, until the vegetables are soft.
- Add the diced tomatoes (with juice), chicken broth, and Cajun seasoning. Bring the mixture to a boil.
- Stir in the rice and season with salt and pepper. Reduce the heat to low, cover, and simmer for 20 minutes.
- After 20 minutes, fold in the shrimp, cover again, and cook for another 5 minutes until the shrimp are cooked through and the rice is tender.
- Once done, remove from heat and let sit covered for an additional 5 minutes. Fluff the rice with a fork.
- Garnish with chopped green onions before serving. Enjoy your flavorful Cajun Jambalaya!
This hearty dish is perfect for family gatherings or when you simply want to treat yourself to a flavorful meal. The blend of spices and ingredients creates a satisfying dish that is both comforting and exciting. Bon appétit!
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source = insanelygoodrecipes.com
