Hearty Salmon And Mashed Potatoes Recipes You Must Try

Are you ready to have a flavor party at your dinner table? Buckle up, because we’re diving into a creamy extravaganza that combines the heartiness of sausage with the comfort of mashed potatoes. This dish is perfect for warming up those chilly nights or impressing your unsuspecting guests. Let’s get cooking!

Creamy Sausage and Peppers Over Mashed Potatoes

This delightful dish brings together savory sausages, colorful peppers, and silky smooth mashed potatoes that will have your taste buds dancing like no one is watching. You’ve got to give it a try!

Creamy Sausage and Peppers Over Mashed Potatoes ### Ingredients

1 lb Italian sausage (your choice: spicy or mild)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, diced
3 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
2 tablespoons olive oil
1 pound potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
Fresh parsley for garnish (optional)

Instructions

First things first, let’s get those potatoes boiling. Place the cubed potatoes in a large pot, cover with water, and add a bit of salt. Bring to a boil and cook until tender, about 15-20 minutes.
While the potatoes are doing their thing, heat the olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it up as you go. Oh, the sizzle is music to our ears!
Once the sausage is cooked, toss in the onions and bell peppers. Sauté for about 5-7 minutes until they’re tender, and your kitchen smells like heaven.
Add the garlic and cook for an additional minute. Then, pour in the heavy cream and stir well, letting it bubble and thicken just a bit. Season with salt and pepper to your taste.
Now, let’s check on those potatoes! Once cooked, drain them and return to the pot. Add the butter and milk, and mash until smooth and creamy. Who doesn’t love a good mash?
To plate up, scoop a generous amount of mashed potatoes onto your plate, top them with the sausage and pepper mixture, and look at that beauty! Sprinkle with fresh parsley for an extra pop of color—because we eat with our eyes first, right?

Dig in and enjoy the creamy goodness of this dish that will have you going back for seconds, thirds, or maybe even fourths! Life is too short for anything less than delicious!