Today, I’m excited to share with you a delightful dessert that’s not only easy to make but also incredibly comforting—Rice Pudding. This classic dish brings a sense of nostalgia and warmth, making it perfect for any occasion. Let’s dive into this scrumptious recipe!
Rice Pudding with Cooked Rice
This rich and creamy rice pudding is made with simple ingredients that are probably already in your pantry. It’s a fantastic way to use leftover rice, turning it into a sweet treat that everyone will love.
### Ingredients:
- 2 cups cooked rice
- 2 ½ cups milk (whole or skim)
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ cup raisins (optional)
- 1 pinch of salt
Instructions:
- In a large pot, combine the cooked rice, milk, sugar, and salt. Stir the mixture over medium heat until it’s heated through.
- Add the vanilla extract and ground cinnamon, making sure to mix everything well. If you’re a fan of raisins, now’s the time to add them to the mixture.
- Allow the mixture to simmer gently, stirring occasionally to prevent it from sticking to the bottom of the pot. Cook for about 20-25 minutes, or until it reaches your desired pudding consistency.
- Once thickened, remove the pot from the heat. If you prefer a creamier texture, feel free to add a little more milk at this stage.
- Let the rice pudding cool slightly before serving. It can be enjoyed warm, but it’s also delicious when chilled. Garnish with a sprinkle of cinnamon or additional raisins if desired.
This rice pudding recipe is versatile and can be adjusted to suit your taste. You can add a splash of coconut milk for a tropical twist, or swap out the raisins for chocolate chips for a decadent dessert. No matter how you prepare it, this pudding is sure to become a favorite in your home!
Hearty Rice Pudding with Brown Rice Recipe to Try
source = insanelygoodrecipes.com
