Hearty Rice And Black Eyed Beans Recipe You Must Try

Cooking black-eyed peas in an Instant Pot is a game changer! Whether you’re looking for a hearty side dish or a main course, this recipe makes it easy to enjoy the rich, earthy flavors of Southern cuisine in no time. Let’s dive right into it!

Delicious Instant Pot Black-eyed Peas

Black-eyed peas are not just delicious; they are also packed with nutrients. They’re a great source of protein, fiber, and essential vitamins, making them a perfect addition to your meals. Here’s how to cook them perfectly in your Instant Pot!

Ingredients

1 pound dried black-eyed peas
4 cups vegetable or chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
Optional: diced ham or bacon for added flavor

Instructions

Start by rinsing the dried black-eyed peas under cold water. Inspect them carefully for any debris or damaged peas, and then set them aside.
Turn your Instant Pot to the sauté function. Add olive oil and allow it to heat up. Once hot, toss in the chopped onion and garlic, cooking until they become fragrant and translucent.
If you’re using ham or bacon, add it to the pot and sauté for an additional 2-3 minutes to render some fat and enhance the flavor.
Add the rinsed black-eyed peas to the pot, then pour in the vegetable or chicken broth. Season the mixture with smoked paprika, cumin, salt, and pepper.
Close the lid, ensuring that the pressure valve is set to sealing. Set the Instant Pot to cook on high pressure for 10 minutes.
Once the timer goes off, allow for a natural release for about 10 minutes, then perform a quick release for any remaining pressure.
When it’s safe to open the lid, carefully remove it and give the peas a good stir. Taste and adjust the seasoning if needed.
Serve hot as a side dish or alongside rice. Enjoy your delicious Instant Pot black-eyed peas!

And there you have it! Delicious, easy, and nourishing black-eyed peas made right in your Instant Pot. Perfect for any day of the week, this dish is sure to become a favorite in your kitchen.