Hearty Recipe For Stuffed Peppers Without Rice

Stuffed peppers are a delightful combination of flavor and nutrition, making them a perfect dish for family dinners or meal prep. These Easy Meat & Rice Stuffed Peppers are not only simple to prepare but also a feast for the eyes. Let’s dive into this amazing recipe that will leave your taste buds dancing!

Visual Appeal

Take a look at these vibrant stuffed peppers. Their lively colors are sure to entice anyone!

Ingredients

Gather these ingredients to create your delicious stuffed peppers:

4 large bell peppers (any color)
1 pound ground beef or turkey
1 cup cooked rice (white or brown)
1 can (14.5 oz) diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley for garnish (optional)

Instructions

Ready to bring your stuffed peppers to life? Follow these simple steps:

Preheat your oven to 375°F (190°C).
Start by cutting the tops off the bell peppers and removing the seeds and membranes. Place them in a baking dish upright.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are translucent.
Add the ground beef or turkey to the skillet, breaking it apart with a spatula, and cook until browned. Drain any excess fat.
Stir in the cooked rice, diced tomatoes (with their juice), Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
Spoon the meat and rice mixture into each bell pepper, packing it tightly. Once filled, sprinkle the shredded cheese on top.
Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese is bubbly and slightly golden.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

These Easy Meat & Rice Stuffed Peppers are easy to make, bursting with flavor, and a guaranteed crowd-pleaser. They not only look great but taste incredible too. Enjoy every bite of this colorful, hearty dish!