Indulge in the delightful flavors of homemade meatballs with this Rachael Ray Copycat Recipe. Whether you’re planning a family dinner or hosting friends, these beef meatballs are bound to impress. They’re easy to make and perfect for various occasions. Here’s how you can recreate this dish in your kitchen.
Rachael Ray Meatballs
These meatballs are not just ordinary; they are infused with a mix of herbs and spices that elevate their taste, making them juicy and flavorful.
Ingredients
To get started, gather the following ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
Instructions
Follow these simple steps to prepare your meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk. Add this mixture to the meat mixture.
- Using your hands, mix all the ingredients until just combined; avoid over-mixing to keep the meatballs tender.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they reach an internal temperature of 160°F (70°C).
- Once cooked, remove them from the oven and let them cool slightly before serving.
These meatballs are incredibly versatile; serve them with spaghetti, atop a sub sandwich, or simply enjoy them on their own. Whichever way you choose, these delicious mouthfuls are sure to become a family favorite!
Hearty Rachael Ray Meatball Sub Recipes You Must Try
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