Hearty Poutine Recipe With Meat For Comfort Food

Are you ready to indulge in a delicious and hearty dish? Today, we are going to prepare a mouthwatering Hearty Braised Beef Poutine with sautéed mushrooms and caramelized onions. This comforting meal is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Let’s dive into this recipe that combines rich flavors and satisfying textures!

Hearty Braised Beef Poutine

This dish features tender braised beef topped with savory sautéed mushrooms and rich gravy, all served over crispy fries. It’s truly a treat for the senses!

Ingredients

To make this scrumptious Hearty Braised Beef Poutine, you will need the following ingredients:

2 lbs beef chuck, cut into cubes
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
Salt and pepper to taste
4 cups French fries (homemade or frozen)
2 cups cheese curds
1 cup mushrooms, sliced
1 tablespoon butter
Fresh parsley for garnish (optional)

Instructions

Follow these simple steps to prepare the Hearty Braised Beef Poutine:

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and garlic, cooking until the onion is translucent.
Return the beef to the pot and pour in the beef broth, red wine, Worcestershire sauce, and tomato paste. Season with salt and pepper. Bring to a simmer, cover, and cook on low heat for about 2 to 3 hours or until the beef is tender.
While the beef is cooking, prepare the fries according to package instructions or make them from scratch.
In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender.
Once the beef is fully cooked and tender, shred it into pieces and mix it back into the gravy.
To assemble the poutine, place a generous portion of fries on a plate, ladle the braised beef and gravy over the fries, and sprinkle cheese curds on top. Finish with the sautéed mushrooms. Optionally, garnish with fresh parsley.

Enjoy your delightful Hearty Braised Beef Poutine, an irresistible dish that will warm your heart and satisfy your taste buds!