Hearty Plantain Porridge Recipes That Are Comforting

Are you ready to embark on a delicious culinary journey to Haiti? Today, we’re diving into the world of traditional Haitian cuisine with a delightful recipe for Cornmeal Porridge! This warm and comforting dish is packed with flavor and is perfect for breakfast or a cozy treat any time of the day. Let’s get started!

Cornmeal Porridge

This cornmeal porridge is not only a staple in Haitian households but also an embodiment of rich Caribbean culture. The creamy texture, combined with the unique blend of spices, makes it an irresistible dish. Whether you’re looking to try something new or revisit a childhood favorite, this recipe is sure to please!

Delicious Cornmeal Porridge ### Ingredients:

1 cup fine cornmeal
4 cups water or milk (or a combination of both)
1/2 teaspoon salt
1/2 teaspoon sugar (adjust to taste)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons butter or margarine
Fresh fruit or honey for serving (optional)

Instructions:

In a medium pot, bring 3 cups of water (or milk) to a boil. Add the salt and sugar while it’s heating up.
In a separate bowl, mix the remaining cup of water (or milk) with the cornmeal. Stir well to avoid lumps.
Once the liquid in the pot is boiling, slowly pour the cornmeal mixture into the pot, stirring constantly to keep the mixture smooth.
Reduce the heat to low and allow the porridge to simmer. Stir frequently to prevent sticking, and cook for about 15-20 minutes until it thickens to your desired consistency.
Add the vanilla extract, cinnamon, and nutmeg (if using) to the porridge. Mix well and cook for an additional 5 minutes.
Remove from heat and stir in the butter until melted and fully incorporated.
Serve the cornmeal porridge warm, topped with fresh fruit, a drizzle of honey, or any other toppings you desire.

There you have it—a wonderful, homestyle Haitian Cornmeal Porridge that’s sure to warm your heart and fill your stomach. This dish is a celebration of flavors and tradition, making it a perfect addition to your breakfast table or a delightful treat any time of the day. Enjoy your culinary adventure!