Hearty Pepper Steak Pie Recipes You Need To Try

If you’re looking for a comforting and hearty meal, this Steak Pie is sure to satisfy your cravings. Perfect for a cozy dinner or a special occasion, this dish combines tender meat with rich flavors encased in a flaky pastry. Let’s dive into the details and create a delicious dinner masterpiece!

Steak Pie

This hearty Steak Pie is full of delicious flavor and makes a perfectly satisfying meal that will warm you from the inside out.

Delicious Steak Pie ### Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 tablespoon all-purpose flour
2 pie crusts (store-bought or homemade)
1 egg, beaten (for egg wash)

Instructions:

Preheat your oven to 375°F (190°C).
In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
Add the onions and garlic, cooking until the onions are soft.
Stir in the carrots, then pour in the beef broth and add Worcestershire sauce, thyme, salt, pepper, and the bay leaf. Bring to a simmer.
Cover and let it cook for about 1.5 hours, or until the beef is tender. Stir occasionally.
Once the beef is cooked, remove the bay leaf. Mix the flour with a little water to make a slurry, then stir it into the pot to thicken the sauce.
Roll out one pie crust and fit it into your pie dish. Pour the beef mixture into the crust.
Cover with the second pie crust, seal the edges, and cut slits in the top for ventilation. Brush the top with the beaten egg.
Bake in the preheated oven for about 40 minutes, or until the crust is golden brown.
Let the pie cool for a few minutes before serving. Enjoy your delicious homemade Steak Pie!

This steak pie is a classic dish that brings warmth and comfort to any dinner table. Serve it with a side of mashed potatoes or a fresh green salad for a complete meal. Bon appétit!