Hearty Pepper Steak Pie Recipes You Must Try

Are you looking for a comforting and hearty dish to warm your soul? Look no further than this delicious steak pie! It’s packed with rich flavors and is perfect for a cozy dinner at home. This classic recipe is sure to impress your family and friends, and it’s surprisingly easy to make. Let’s dive in!

Delicious Steak Pie

This hearty steak pie is full of delicious flavor and makes a perfect meal for any occasion. The combination of tender beef, savory vegetables, and flaky pastry will have everyone coming back for seconds!

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
1 cup red wine
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
1 package of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and carrots, cooking until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the beef cubes to the pot. Brown the beef on all sides, about 8-10 minutes.
Stir in the tomato paste, and cook for 2 minutes to combine all flavors.
Pour in the beef broth and red wine, and add the Worcestershire sauce and thyme. Bring the mixture to a simmer.
Reduce the heat to low, cover, and cook for about 1.5 to 2 hours or until the beef is tender. Season with salt and pepper to taste.
Once the beef is cooked, let it cool slightly. Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and cut it to fit your pie dish. Fill the dish with the beef mixture.
Cover the filling with the puff pastry, trimming any excess, and press down the edges to seal. Cut a few slits in the top to allow steam to escape.
Brush the pastry with the beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
Let the pie cool for a few minutes before serving. Enjoy your hearty steak pie with your favorite sides!

This steak pie is perfect for chilly evenings or family gatherings. The layers of flavor and the comforting texture make it a favorite for many. Don’t forget to serve it with some mashed potatoes or a fresh salad to complete your meal!