Hearty Old Fashioned Pot Roast Recipe Everyone Loves

If you’re looking for a comforting meal to enjoy with family or friends, Classic Pot Roast is the perfect dish. This hearty recipe yields tender meat infused with rich flavors, perfect for colder days. The aroma of this slow-cooked dish will surely make your kitchen feel like home. Here’s how to prepare this delightful meal.

Classic Pot Roast

This classic pot roast recipe features a succulent cut of beef, slow-cooked to perfection. The process infuses every bite with the robust flavor of herbs and the natural sweetness of vegetables.

Ingredients

3 to 4 pounds of chuck roast
2 tablespoons of olive oil
Salt and black pepper, to taste
1 onion, chopped
4 cloves of garlic, minced
4 carrots, cut into chunks
4 parsnips, cut into chunks
3-4 sprigs of fresh thyme
2 cups of beef broth
1 tablespoon of Worcestershire sauce
Bay leaves

Instructions

Preheat your oven to 275°F (135°C).
Season the chuck roast generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until it develops a rich, brown crust, about 3-4 minutes per side. Remove the roast and set it aside.
In the same pot, add chopped onions and sauté until translucent, about 5 minutes. Incorporate minced garlic and cook for an additional minute until fragrant.
Add in the carrots and parsnips, stirring to combine. Return the roast to the pot, placing it on top of the vegetables.
Pour in the beef broth and Worcestershire sauce. Add thyme and bay leaves for flavor.
Cover the pot and transfer it to the preheated oven. Roast for approximately 3-4 hours, or until the meat is tender and easily falls apart with a fork.
Once done, remove from the oven and allow the roast to rest for 10-15 minutes before slicing. Serve this delicious pot roast with its accompanying vegetables, drizzled with the cooking juices for added flavor.

This Classic Pot Roast is a wonderful centerpiece for any meal, bringing warmth and satisfaction to your dining experience!