When the chill of winter settles in, there’s nothing quite like a warm bowl of homemade soup to comfort the soul. One of my favorite dishes to whip up is Navy Bean Soup. It’s not only hearty and satisfying but also incredibly easy to prepare. Let’s dive into this delightful recipe!
Navy Bean Soup
This Navy Bean Soup is a classic and perfect for any meal. It’s packed with flavor and nutrition, making it a go-to option for busy weeknights or when you just want something comforting.
Ingredients
To make this delicious Navy Bean Soup, you will need the following ingredients:
- 1 pound navy beans, rinsed and soaked overnight
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
Follow these simple steps to prepare your Navy Bean Soup:
- After soaking the navy beans overnight, drain and rinse them well.
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are soft, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute until fragrant.
- Add the soaked beans, broth, bay leaf, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender.
- Once the beans are cooked, remove the bay leaf. If you prefer a creamier soup, you can blend a portion of the soup with an immersion blender or transfer some to a regular blender before returning it to the pot.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
This Navy Bean Soup is sure to become a favorite in your household. It’s comforting, filled with wholesome ingredients, and best of all, it’s simple to make. Enjoy a warm bowl today!
Hearty Navy Beans and Rice Recipes For Comfort Food
source = www.mantitlement.com
