Hearty Mississippi Little Smokies Recipes For Gatherings

Welcome to a delectable culinary journey with our delightful Crockpot Little Smokies recipe. This easy-to-follow dish is perfect for gatherings, parties, or even as a hearty snack during family movie nights. The combination of flavors will have everyone coming back for seconds!

Crockpot Little Smokies

These Little Smokies are not just a treat for the taste buds but also a breeze to prepare. The slow-cooking process allows the flavors to meld beautifully, creating a savory delight that pairs wonderfully with various sides or can be enjoyed on their own. Here’s how to prepare this satisfying dish:

Ingredients

2 packages (14 ounces each) of Little Smokies sausages
1 cup barbecue sauce
½ cup grape jelly
1 tablespoon Worcestershire sauce
½ teaspoon smoked paprika

Instructions

Begin by combining the barbecue sauce, grape jelly, Worcestershire sauce, and smoked paprika in a bowl. Mix thoroughly until the ingredients are well incorporated.
Next, place the Little Smokies sausages into your crockpot. Pour the prepared sauce over the sausages and stir gently to ensure all the sausages are coated.
Cover the crockpot and cook on low for approximately 4 hours or on high for 2 hours. Stir occasionally to keep the sausages well-coated with the sauce.
Once cooked, serve the Little Smokies hot from the crockpot. They can be enjoyed as they are or with toothpicks for easy serving at parties.

Serving Suggestions

These Crockpot Little Smokies make an excellent appetizer or party snack. They pair well with crunchy vegetables, various dips, or as a side with creamy macaroni and cheese. Consider garnishing with chopped parsley or sliced green onions for an added touch of freshness.

Enjoy the heavenly combination of smoky, sweet, and tangy flavors that your guests will love. This recipe not only simplifies the cooking process but also ensures that you spend less time in the kitchen and more time enjoying the company of friends and family. Bon appétit!