If you’re looking for a unique twist on a classic favorite, this Mexican Meatloaf recipe is sure to impress. It’s packed with flavor and perfectly hearty, making it a satisfying meal for any occasion. Let’s dive into this delicious recipe that will add some spice to your dinner table.
Mexican Meatloaf: A Hearty Delight
This recipe combines traditional meatloaf goodness with vibrant Mexican flavors. With a blend of spices, peppers, and cheese, it becomes more than just a meat dish—it’s an experience!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 cup diced fresh tomatoes
- 1 small onion, finely chopped
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup chopped cilantro
- 1 large egg
- 2 tablespoons taco seasoning
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced tomatoes, chopped onion, shredded cheese, chopped cilantro, egg, taco seasoning, salsa, salt, and pepper. Mix everything until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Smooth out the top and sides to ensure even cooking.
- Bake in the preheated oven for about 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Once done, remove from the oven and let it rest for about 10-15 minutes before slicing. This will help the juices redistribute for a moist and flavorful slice.
- Serve warm with additional salsa or a side of Mexican rice for a complete meal. Enjoy your hearty Mexican Meatloaf!
This flavorful meatloaf is not just filling but also a wonderful way to bring some flavors of Mexico into your kitchen. Whether it’s a family dinner or a gathering with friends, this dish will surely be a hit.
Hearty Meatloaf Recipe Using Rice for Extra Flavor
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