Hearty McGuire's Bean Soup Recipe You’ll Love

Warm up your palate with a comforting bowl of Hearty Tuscan White Bean Soup. This nourishing recipe brings together vibrant flavors and wholesome ingredients, perfect for chilly days or any time you crave a satisfying meal. Below, we present a culinary delight that combines simplicity with rich taste—a quintessential representation of Tuscan cuisine.

Hearty Tuscan White Bean Soup

This soup is not only delicious but also packed with nutrients, making it an excellent choice for a wholesome dinner. With its creamy texture and robust flavors, it’s bound to become a favorite in your kitchen.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) white beans, drained and rinsed
6 cups vegetable broth
1 can (14.5 ounces) diced tomatoes, undrained
1 cup kale, chopped
Salt and pepper to taste
Lemon wedges, for serving

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, approximately 5 minutes.
Add the minced garlic, diced carrots, and celery to the pot, cooking for an additional 5 minutes until the vegetables are tender.
Stir in the dried thyme and rosemary, allowing the herbs to release their fragrance for about a minute.
Add the drained white beans, vegetable broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20 to 25 minutes, stirring occasionally.
After simmering, stir in the chopped kale. Allow the soup to simmer for another 5 minutes until the kale is wilted.
Season with salt and pepper to taste. If desired, serve with a squeeze of fresh lemon juice for an added zing.
Enjoy this hearty soup on its own or with a side of crusty bread for a complete meal.

This Hearty Tuscan White Bean Soup is perfect for meal prep, as it stores well in the refrigerator for several days. Prepare a batch and savor its delightful warmth throughout the week!