As the crispness of autumn settles in, there’s nothing quite as comforting as a warm bowl of creamy potato soup. This delightful recipe is perfect for chilly evenings, offering a hearty and satisfying meal that’s simple to prepare. Below is a classic take on this soul-warming dish that will surely become a favorite in your household.
The Ultimate Creamy Potato Soup
Indulge in the creamy texture and rich flavor of this ultimate potato soup. It’s loaded with wholesome ingredients, making it both nutritious and delicious. Whether served as a main dish or a starter, this soup is sure to impress.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- Chopped chives for garnish
- Optional: shredded cheese and bacon bits for topping
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced potatoes and cover them with the broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher or an immersion blender to puree the soup until smooth, leaving some chunks for texture if desired.
- Stir in the heavy cream and season with salt and pepper to taste. Heat the soup through for a few more minutes without bringing it back to a boil.
- Serve hot, garnished with chopped chives, and if desired, top with shredded cheese and bacon bits for an extra layer of flavor.
This creamy potato soup offers a comforting and flavorful meal, perfect for sharing with family and friends during the fall season. Enjoy every spoonful of this delightful dish that warms both the heart and the soul!
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