There’s nothing quite like a comforting bowl of potato soup to warm you up on a chilly day. This soothing dish is not only satisfying but also light, making it perfect for any meal. Let’s dive into a simple recipe that will soon become your go-to for cozy nights in!
Comforting Potato Soup
This potato soup is the epitome of comfort food, featuring creamy potatoes and a blend of mouthwatering flavors. It’s easy to prepare, and you likely have most of the ingredients in your pantry. Let’s get started!
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk (or a non-dairy alternative)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent.
- Add in the diced potatoes and stir for a few minutes to coat them in the onion and garlic mixture.
- Pour the vegetable broth into the pot and bring to a boil. Once boiling, reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or an immersion blender to blend the soup to your desired consistency. For a creamier texture, blend until smooth.
- Stir in the milk and season with salt and pepper to taste. Allow the soup to heat through without boiling.
- Serve hot, garnished with fresh herbs for an extra pop of flavor!
This potato soup is not only delightful but also incredibly versatile. Feel free to add other vegetables like carrots or celery, or even some crispy bacon bits for an extra crunch. Enjoy your comforting bowl of potato soup, and let it bring you warmth and satisfaction!
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