Hearty Low FODMAP Chili Recipes For Comfort Food

Hey y’all, let’s get cookin’ with a delicious recipe that’ll warm your heart and fill your belly! Today, we’re diving into a Low FODMAP Turkey Chili with Sweet Potato & Lentils that’s not just good for your soul but also kind to your tummy. It’s packed with flavor and good-for-you ingredients, perfect for those cozy nights or when you’re in need of a hearty meal. So grab your pots and pans, and let’s get started!

Check Out the Scrumptious Chili

Feast your eyes on this beautiful dish! Ain’t it a sight?

Ingredients You’ll Need

1 pound ground turkey
1 large sweet potato, diced
1 cup lentils, rinsed
1 can diced tomatoes
1 cup vegetable broth (low sodium)
1 tablespoon olive oil
2 tablespoons chili powder
1 tablespoon cumin
Salt and pepper to taste
1 cup chopped green bell pepper
1 teaspoon smoked paprika
1 cup corn (fresh or frozen)

Get Cooking!

Now that we’ve got our ingredients lined up, let’s get to the fun part: cooking!

In a large pot over medium heat, heat the olive oil. Add the ground turkey and cook until browned, stirring frequently to break it up.
Once the turkey is cooked through, toss in the diced sweet potato and green bell pepper. Let them sauté for about 5 minutes, until they start to soften.
Stir in the lentils, diced tomatoes (with their juice), vegetable broth, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Bring it all to a boil.
Reduce the heat to low and let it simmer covered for about 25-30 minutes, or until the lentils and sweet potato are tender. Stir occasionally to prevent sticking.
In the last 10 minutes of cooking, add in the corn. Mix well and adjust seasoning to your taste.

And there you have it! A bowl of hearty Low FODMAP Turkey Chili with Sweet Potato & Lentils that’s ready to serve. Dish it up with some bread or just enjoy it on its own. You’ll want to share this recipe with your friends and family because it’s just that good! Happy cooking!