Hearty Jones Sausage Stuffing Recipe For Holiday Feasts

Hey y’all! If you’re looking to add some flavor to your Thanksgiving feast, check out this Pork Sausage Stuffing recipe. It’s packed with goodies and is sure to be a hit at the dinner table. So grab your aprons and let’s get cookin’!

Pork Sausage Stuffing

This stuffing is not your average side dish. It’s savory, hearty, and brings all the warmth we love during the holidays. Let’s dive into the ingredients and get this festive dish ready to enjoy!

Ingredients

1 pound of pork sausage (your choice of spicy or mild)
1 loaf of bread (about 10 cups, cubed)
1 cup of celery, chopped
1 cup of onion, chopped
1/4 cup of fresh parsley, chopped
1 teaspoon of dried sage
1 teaspoon of dried thyme
1/2 teaspoon of black pepper
2 cups of chicken broth
3 eggs, beaten

Instructions

First off, preheat your oven to 350°F (175°C). You want it nice and hot for that perfect stuffing!
In a large skillet, cook the pork sausage over medium heat until it’s nice and brown. Don’t forget to crumble it up as it cooks!
Add in the chopped celery and onion to the pan and cook until they’re soft, about 5 minutes. The aroma will get your taste buds dancing!
In a big ol’ bowl, combine the cubed bread, cooked sausage mixture, parsley, sage, thyme, and black pepper. Mix it all together well, y’all.
Pour in the chicken broth and beaten eggs, stirring everything until it’s nicely combined. You want it moist but not soggy, so add the broth little by little until you reach the perfect consistency.
Transfer that delicious mixture into a greased baking dish. Spread it out evenly for even cooking.
Cover with foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes until it’s golden brown and crispy on top.
Take it out of the oven and let it cool for a few minutes before serving. Trust me, this stuffing is gonna steal the show!

Gather your loved ones, dig into this incredible Pork Sausage Stuffing, and make some memories around the table. Enjoy every bite, y’all!