Green Bean Casserole is a classic dish that embodies comfort food, perfectly suited for gatherings and family dinners. This particular recipe incorporates the richness of cream cheese, elevating the traditional flavors with a creamy texture that is sure to impress your guests. Below is a detailed guide on how to prepare this delightful dish.
The BEST Green Bean Casserole with Cream Cheese
Prepare to enjoy a delicious side dish that pairs wonderfully with various main courses. This easy-to-make Green Bean Casserole with Cream Cheese is designed for simplicity and flavor.
Ingredients
- 1 can (14.5 oz) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until all ingredients are well mixed.
- Grease a 9x13-inch baking dish with olive oil to prevent sticking.
- Pour the green bean mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and sprinkle the French fried onions on top.
- Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the onions are golden brown and crispy.
- Once baked, allow the casserole to cool for a few minutes before serving to let the flavors meld together.
This Green Bean Casserole with Cream Cheese is not only a feast for the palate but also a visual delight. With its creamy consistency and crunchy onion topping, it will be the highlight of your meal. Enjoy sharing this homemade dish with family and friends!
Hearty Green Bean Casserole with Cream Cheese Recipe
source = www.atablefullofjoy.com
