Explore the delightful flavors of a wholesome cranberry wild rice bread that is perfect for any occasion. This recipe combines nutritious whole grains with the tartness of cranberries and the nutty textures of wild rice, creating a unique loaf that is both hearty and delicious. Whether served as a side dish or enjoyed on its own, this bread is sure to impress your family and friends.
Cranberry Wild Rice Bread
This vibrant bread not only looks beautiful but also brings a wonderful combination of tastes and textures. Enjoy a slice toasted with butter, or use it as the foundation for an exquisite sandwich.
Ingredients
To make this delightful cranberry wild rice bread, gather the following ingredients:
- 2 cups of whole-grain flour
- 1 cup of wild rice, cooked and cooled
- 1 cup of dried cranberries
- 1 tablespoon of honey or maple syrup
- 1 teaspoon of salt
- 1 packet (2 ¼ teaspoons) of active dry yeast
- 1 cup of warm water (110°F or 43°C)
- 2 tablespoons of olive oil
- 1/2 teaspoon of cinnamon (optional)
Instructions
Follow these simple steps to create your own cranberry wild rice bread:
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the whole-grain flour, salt, and cinnamon, if using. Stir in the cooked wild rice and dried cranberries.
- Add the frothy yeast mixture, honey (or maple syrup), and olive oil to the flour mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. You may need to add a little extra flour to prevent sticking.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf with the kitchen towel again and let it rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade cranberry wild rice bread fresh or store it in an airtight container for later enjoyment. This recipe is not only a treat for the taste buds but also a nourishing option for your dietary needs.
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