Hearty Chili's Black Beans Recipes For Side Dishes

Today, we present a delightful recipe that combines the rich flavors of hearty black beans and ripe plantains, creating a dish that is both nourishing and satisfying. This recipe is perfect for anyone looking to enjoy a comforting meal, whether as a main course or a side dish. Let’s dive into the delicious details!

Hearty Black Beans with Ripe Plantains

This dish features a harmonious blend of black beans and plantains, simmered to perfection. The sweetness of the plantains complements the earthiness of the black beans, making for a flavorful experience.

Hearty black beans and chunks of ripe plantains ### Ingredients:

2 cups black beans, soaked overnight
2 ripe plantains, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (red or green)
2 tablespoons olive oil
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt (to taste)
Fresh cilantro for garnish (optional)

Instructions:

Begin by draining and rinsing the soaked black beans. In a large pot, heat the olive oil over medium heat.
Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are fragrant and the onion is translucent, about 5 minutes.
Stir in the black beans, vegetable broth, cumin, smoked paprika, and salt. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes or until the beans are tender.
In a separate pan, add a little oil and sauté the diced plantains until they are golden brown and caramelized, which should take around 5-7 minutes.
Once the black beans are cooked through, add the sautéed plantains to the pot and stir gently to combine.
Allow the mixture to simmer for an additional 5 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh cilantro if desired. This dish pairs nicely with rice or can be enjoyed on its own.

Enjoy this hearty and nutritious meal that showcases the wonderful combination of black beans and plantains! It’s not just a recipe; it’s a celebration of bold flavors and wholesome ingredients.