Hearty Canning Tomato Basil Soup Recipes To Try

Y’all, let me tell you about this Homemade Roasted Tomato Basil Soup that’s gonna warm your heart and fill your belly. It’s that kind of comfort food that just hits different, especially on a chilly day. This soup brings together the bold flavors of roasted tomatoes and fresh basil, making it perfect for any occasion. So grab your apron, and let’s get cooking!

Check Out This Beautiful Soup!

Look at that gorgeous soup! Just the sight of it will get your taste buds excited. Now let’s dive in!

Ingredients You’ll Need

Here’s what you gonna need to whip up this deliciousness:

2 pounds ripe tomatoes, chopped
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh basil leaves, chopped
3 cups vegetable broth
1 teaspoon sugar (optional, to taste)
Heavy cream for garnish (optional)

Instructions to Follow

Now let’s get into the fun part—making that soup!

First off, preheat your oven to 400°F (200°C). We need to roast those tomatoes and bring out all their lovely flavors.
Spread the chopped tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss everything together until it’s nicely coated.
Roast in the oven for about 30 minutes, or until the tomatoes are caramelized and fragrant. You want that good roasted flavor to shine through!
Once they’re done, take them out of the oven and let them cool for a few minutes.
Next, transfer the roasted mixture into a large pot. Add the vegetable broth and bring it to a simmer over medium heat.
Stir in the fresh basil and let it cook for another 5 minutes. This will let all those flavors mingle together beautifully.
If you like your soup smooth, use an immersion blender to puree it to your desired consistency. If it’s too thick, feel free to add a bit more broth.
Taste it, and if you need to, sprinkle in some sugar to balance the acidity.
Serve it hot, drizzled with a little heavy cream for that extra touch of indulgence. You can also garnish with fresh basil leaves on top.

And there you have it! A bowl of pure goodness that’s gonna warm you right up. Enjoy this soup any way you like, and share it with your loved ones. They’re gonna come back for seconds, trust me!