Hearty Beef Korma Recipe Full Of Flavor

Are you looking for a delicious and hearty meal to impress your family and friends? Look no further than this delightful Beef Korma recipe! This richly flavored dish is sure to be a hit at any dining table, perfect for both special occasions and cozy weeknights alike. Let’s dive into the ingredients and steps to create this flavorful delight!

Beef Korma

This Beef Korma is a true culinary delight, bursting with aromatic spices and tender beef that melts in your mouth. It’s a fantastic way to showcase deliciously marinated meat in a creamy sauce that pairs beautifully with rice or naan. The preparation is straightforward, turning your kitchen into an aromatic haven.

Beef Korma - A luscious and aromatic dishHere’s what you’ll need to whip up this flavorful dish!

Ingredients:

  • 2 lbs beef, cut into chunks
  • 1 cup plain yogurt
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon chili powder (adjust to taste)
  • 2 tablespoons vegetable oil or ghee
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a large bowl, marinate the beef chunks with yogurt, ginger paste, garlic, and all the spices (garam masala, turmeric, cumin, coriander, and chili powder). Let it sit for at least 1 hour, or overnight for best results.
  2. Heat the oil or ghee in a heavy-bottomed pot over medium heat. Add the chopped onions and sauté until they turn golden brown.
  3. Add the marinated beef mixture to the pot and cook for about 10 minutes, stirring occasionally, until the beef is browned on all sides.
  4. Pour in the coconut milk and stir well. Bring the mixture to a simmer, then cover and cook for about 1.5 to 2 hours on low heat, or until the beef is tender and the flavors meld together beautifully.
  5. Once done, adjust the seasoning with salt, and garnish with fresh cilantro before serving.
  6. Serve your Beef Korma hot with steamed rice or warm naan bread, and enjoy a delightful dish that’s sure to satisfy your taste buds!

Your homemade Beef Korma is ready to be savored! Embrace the wonderful blend of spices and the comforting texture of this dish. Enjoy cooking and sharing it with your loved ones!

Hearty Beef Korma Recipe Full of Flavor

Beef Korma - Ang Sarap source = www.angsarap.net