Healthy Salt Free Bread Recipes To Make

Alright y’all, let’s get down to baking some delicious bread! This Easy Whole Wheat Bread Recipe is just what you need to fill your home with that warm, inviting aroma that makes everyone feel cozy. So grab your apron and let’s get into the nitty-gritty of making this wholesome bread!

Easy Whole Wheat Bread

First things first, check this out:

Freshly baked whole wheat bread Now that we’ve got our mouths watering, let’s gather the ingredients we’re gonna need:

Ingredients:

3 cups whole wheat flour
1 packet active dry yeast (about 2 ¼ teaspoons)
1 ½ cups warm water (about 110°F or 43°C)
2 tablespoons honey or sugar
1 tablespoon salt
2 tablespoons olive oil or melted butter

Alright, now we got our ingredients all lined up – it’s time to get that dough ready! Here’s how we do it:

Instructions:

In a small bowl, mix the warm water with honey (or sugar) and sprinkle the yeast on top. Let it sit for about 5-10 minutes until it’s all frothy. This is how you know your yeast is alive and kickin'!
In a large mixing bowl, combine the whole wheat flour and salt. Make a little well in the center and pour in that bubbly yeast mixture along with the olive oil (or melted butter).
Mix it all together until a dough starts to form. If it’s too sticky, add a bit more flour; if it’s too dry, add a little more water. You want it just right!
Once you’ve got that dough together, knead it for about 10 minutes on a floured surface until it feels smooth and elastic. If you’ve got some music playing, let it inspire your moves!
Place your kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
After it’s risen, punch that dough down gently, shape it into a loaf, and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Once the dough is ready, pop it into the oven and bake for about 30-35 minutes, until the top is nice and golden brown.
When it’s done, let it cool in the pan for a few minutes, then take it out and let it cool on a wire rack. Slice, serve, and enjoy the love!

And there you have it, folks! A simple, tasty whole wheat bread that you made right in your own kitchen. Perfect for those family meals, sandwiches, or just enjoying with a bit of butter. So go ahead and make it, you won’t regret it!