Healthy Ricotta Bake Bariatric Recipe For Weight Management

Today, I’m excited to share with you a delightful recipe that brings a taste of Italy right into your kitchen. Our classic ricotta bake is the perfect dish for family gatherings or cozy dinners at home. With its rich flavors and creamy texture, it’s sure to be a hit with everyone you serve it to! Let’s dive into this delicious recipe.

Classic Ricotta Bake

This dish is all about comfort and flavor. With layers of cheesy goodness and a hearty marinara sauce, each bite is like a warm hug. Perfect for any occasion!

Classic Ricotta Bake ### Ingredients

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
2 large eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated.
Spread half of the marinara sauce evenly at the bottom of a baking dish.
Layer the cheese mixture over the marinara sauce, smoothing it out with a spatula.
Top the cheese mixture with the remaining marinara sauce, spreading it evenly over the surface.
Cover the baking dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown.
Once done, remove from the oven and let it cool for a few minutes before slicing.
Garnish with fresh basil leaves if desired and serve warm.

This classic ricotta bake is not just a meal; it’s a celebration of flavors. It’s so easy to make, and you’ll love the rich sauce paired with the creamy cheeses. Perfect for any night of the week or special occasions, this dish is bound to become a favorite in your household. Enjoy your cooking!