Looking for a delightful yet healthy treat? Look no further! These Healthy Oatmeal Cookies are perfect for satisfying your sweet tooth while keeping your nutrition in check. Packed with wholesome ingredients, these cookies are not just tasty but also provide a good dose of fiber and energy. Let’s dive into this easy recipe that you can whip up in no time!
Healthy Oatmeal Cookies
These cookies are made with rolled oats, bananas, and a few other simple ingredients. They are naturally sweetened and can be enjoyed as a snack or dessert without the guilt!
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup almond butter (or any nut butter you prefer)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas and almond butter until smooth.
- Add in the honey (or maple syrup), vanilla extract, baking soda, cinnamon, and salt. Mix well.
- Slowly add in the rolled oats and stir until everything is well combined. If you’re adding chocolate chips, fold them in at this stage.
- Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the oven for about 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Healthy Oatmeal Cookies are perfect for anyone looking to indulge without sacrificing health. They’re quick to make, delicious, and offer the perfect balance of sweetness and nutrition. Enjoy them fresh out of the oven or store them in an airtight container for later. Happy baking!
Healthy Oats Cookies Recipe for Diabetics
source = gimmedelicious.com
