If you’re looking for a delightful baked good that brings back the warmth of home, this easy banana bread recipe is just what you need. It’s a simple yet satisfying treat that perfectly captures the essence of grandma’s baking. With soft, moist bread and a sweet banana flavor, this recipe is sure to be a hit with family and friends.
Easy Banana Bread
This classic banana bread recipe is not only easy to make but also requires minimal ingredients. Whether you have overripe bananas sitting on your countertop or are simply looking for a delicious snack, this recipe delivers the comforting taste of homemade goodness.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the mixture. Stir until well combined.
- Slowly add in the flour and mix until just incorporated. Be careful not to overmix.
- Pour the banana bread batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This easy banana bread recipe is the perfect combination of sweet, moist, and comforting. Serve it warm with a pat of butter or enjoy it plain—either way, it’s a delicious treat that’s sure to please. Enjoy your baking!
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source = ladyandtheblog.com
