Healthy Meat Veggie Lasagna Recipe Everyone Will Enjoy

Lasagna is a beloved dish that can be beautifully adapted to cater to vegetarian preferences. This easy veggie lasagna recipe not only offers a delightful combination of flavors but is also packed with nutritious ingredients. Below, you’ll find everything you need to create this delicious meal, including a list of ingredients and step-by-step instructions to guide you through the cooking process.

Delicious Easy Vegetable Lasagna

Indulge in layers of rich, cheesy goodness combined with a variety of fresh vegetables. This recipe makes for a hearty meal that can satisfy both vegetarians and meat lovers alike.

Delicious Easy Vegetable Lasagna ### Ingredients

9 lasagna noodles
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 zucchini, sliced
1 bell pepper, diced
1 carrot, grated
2 cups fresh spinach
1 jar (24 oz) marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon dried oregano
1 teaspoon dried basil

Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the sliced zucchini, bell pepper, and grated carrot to the skillet. Sauté for about 5–7 minutes until the vegetables are tender. Incorporate the fresh spinach and cook until wilted. Season with salt, pepper, oregano, and basil.
Spread a layer of marinara sauce in the bottom of a 9x13 inch baking dish. Lay down three lasagna noodles over the sauce.
Layer half of the ricotta cheese over the noodles, followed by half of the sautéed vegetable mixture. Then sprinkle a third of the mozzarella cheese over the vegetables. Add a layer of marinara sauce on top.
Repeat the layering process with another three noodles, remaining ricotta cheese, vegetables, another third of the mozzarella, and more marinara sauce.
Top the final layer of noodles with the remaining marinara sauce, the last third of mozzarella cheese, and the grated Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for 10–15 minutes before slicing. Serve warm and enjoy!

This easy vegetable lasagna is delicious enough to impress guests, yet simple enough to make for a family dinner. Savor the layers of flavor and provide a nourishing meal for everyone.