Are you ready to indulge in a delightful treat that satisfies your sweet tooth while being gluten-free? These Gluten Free Chocolate Cupcakes are not only easy to make, but they also pack a rich chocolate flavor that everyone will enjoy. Perfect for birthdays, celebrations, or just a casual dessert night at home, this recipe will quickly become a family favorite!
Look at this Gorgeous Cupcake!
Take a moment to appreciate the beauty of these cupcakes! The dreamy frosting and the moist chocolate cake come together beautifully in this easy recipe.
Ingredients You’ll Need:
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions to Create these Delicious Cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, sift together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
- Add the vegetable oil, water, apple cider vinegar, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
- Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Feel free to frost them with your favorite gluten-free frosting once they are completely cool. Enjoy!
These Gluten Free Chocolate Cupcakes are not just a treat, they’re also a wonderful baking project to share with loved ones. Whether you’re making them for a special occasion or just because, these cupcakes will surely bring joy to your day!
Gluten Free Chocolate Cupcakes Recipe for Dessert Lovers
source = glutenfreeonashoestring.com
