Fun Sausage Ball Recipe With Red Lobster Biscuit Mix

Craving something delicious and comforting? Look no further! Today, we’re diving into the world of savory Red Lobster Cheddar Bay Biscuits that you can enjoy right at home. These biscuits are a perfect addition to any dinner, bringing that famous buttery goodness straight to your table. Let’s get started!

Red Lobster Cheddar Bay Biscuits

These mouthwatering biscuits are easy to make and are sure to impress your family and friends. The cheesy, garlicky flavor combination is irresistible, making them a fantastic side for any meal. Let’s gather our ingredients!

Red Lobster Cheddar Bay Biscuits ### Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped fresh parsley (optional)
1 cup whole milk
1/4 cup unsalted butter, melted
1/2 teaspoon Old Bay seasoning (optional)

Instructions:

Preheat your oven to biscuit baking perfection at 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
Add the shredded cheddar cheese and parsley to the dry ingredients, mixing until well combined.
In a separate bowl, combine the milk and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix!
Using a spoon or ice cream scoop, drop heaping spoonfuls of the batter onto a lined baking sheet, leaving some space between each biscuit.
Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the biscuits are baked through.
While the biscuits are baking, melt another 2 tablespoons of butter and stir in the Old Bay seasoning. Brush this mixture over the warm biscuits as soon as they come out of the oven for that extra burst of flavor!
Allow the biscuits to cool slightly before serving. Enjoy these cheesy delights warm, straight from the oven!

Now you have a delightful recipe for Red Lobster Cheddar Bay Biscuits to share with your loved ones. Pair them with your favorite dishes or enjoy them just on their own. Happy baking!